For The Chole

1 cup kabuli chana (white chick peas) , soaked overnight and drained

1 tea bags or 1 tsp of tea powder (chai ki patti)  tied in muslin cloth

2 tbsp oil

1/2 tsp cumin seeds (jeera)

1/2 cup finely chopped onion

1/2 tsp finely chopped ginger (adrak)

2 tsp finely chopped garlic (lehsun)

2 tsp chole masala

1 tsp chilli powder

1 tsp dried mango powder (amchur)

1/4 tsp turmeric powder (haldi)

2 tsp coriander (dhania) powder

1 tsp cumin seeds (jeera) powder

salt to taste

For The Bhature

1 cup plain flour (maida)

1/2 cup boiled peeled and grated potatoes

2 1/2 tbsp curd (dahi)

1/2 tbsp oil

salt to taste

oil for deep-frying

For Serving With Chole Bhature

6-8 sliced onions

2 lemon wedge